How to make wine from cherries

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1. Cherry picking

2. Break it into pieces

3. Proper fermentation

4. Press it into juice

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Cherry is not a plant, but the full name of a class of plants. Its tree is relatively tall, about 6 meters, and its bark is grayish white. The small branches are gray-brown, and the young branches are green and hairless. Its fruit can be eaten as a fruit. The color on the outside is very bright and very beautiful. The fruit also contains many nutrients. Eating it is also very good for the human body. Especially when it is made into wine, the taste is even better. How? As for brewing, let’s take a look.

1. Cherry picking

1. Select cherries

We must choose those that are ripe, and there should be no traces of rot or spots on the surface, otherwise it will affect the taste of the brewed wine and make the taste special. Not good, so the quality of cherries is very important when choosing cherries to make wine.

2. Break it into pieces

We clean the ripe cherries with clean water first, then remove the stems and cores inside, find a juicer, and then sterilize them. Never use iron, copper or other metals tools and containers, then put the cherries into the juicer to crush them.

3. Proper fermentation

Fermentation means that we ferment the sugar in the cherry juice to produce some alcohol and carbon dioxide. In this process, the skin of the cherries does not need to be removed. It must be put together for fermentation. In this process, we must control the temperature. , generally choose a temperature of about 15 to 25°, and then use a smaller container for fermentation, so that it can dissipate heat better. Under normal circumstances, the temperature can be reached no more than 32 degrees.

4. Press it into juice

We can find clean gauze or a cloth bag, and then squeeze it to squeeze out all the juice. Then we can add some sugar to it. Generally speaking, many people think that it is made of fruit. Wine is all sweet, so according to popular belief, you need to add a little sugar to the brewing process. Generally, 12% to 14% sugar is enough. When the sugar begins to melt, we need to use the original wine. Stir to dissolve. In order to make it emit the aroma of wine as quickly as possible, we can add some brandy and purified water to make it, so that we can make a sweet and sour cherry wine. But if we can let it stay in the container for a longer time, If it is brewed for more than 2 months, this can increase the brewing time and make the brewed wine taste more mellow and pleasant.

2. Break it into pieces

3. Proper fermentation

4. Press it into juice

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