What are the types of grapes and what are the common types?

Article Catalog

1. Red grapes

2. Heiti

3. Golden Finger

4. Qingti

5. Summer black

Red grapes: large ears, purple-red outer skin, medium-thick skin, easy to peel off. Heiti: Originating in the United States, the fruit is long cone-shaped and the outer skin is blue-black. Goldfinger grapes: The fruit ears are large and long cone-shaped. The skin is yellow-white and has strong toughness and is not easy to crack. Qingti grape: Its origin is in California, USA. Now it is widely planted in northern my country. It is resistant to transportation and has high yield. Summer black grape: It belongs to the descendants of Kyoho, ripens early and matures around July.

1. Red grape

It is also called late red, red grape, red earth, etc. It belongs to the Eurasian species. When the fruit tree matures, its fruit ears are larger, with an average single-grain weight of about 10 grams, and the largest one can reach 13 grams. The outer skin is purple or red, and the peel is medium-thick and easy to peel off. It tastes tender and juicy, and the meat is firm and crispy. Ripens in late September each year.

2. Black grape

It It is also a Eurasian species and is native to the United States. Its fruit ears are long cone-shaped, with an average ear size between 500-700 grams and a kernel weight of 8-10 grams. The outer skin is thick and blue-black in color. It tastes sweet and sour. It is relatively resistant to transportation and storage.

3. Golden Finger

It is a European and American hybrid variety with huge, long conical ears and an average ear weight of 750 grams. The fruit shape is oblong and the peel color is yellowish white. The average grain weight is about 8 grams. The peel is medium-thick and has strong toughness and is not easy to crack. It usually matures in late July each year.

Four. Qingti

It Also called seedless white chicken heart, it belongs to Eurasian species. Its origin is in California, USA. It is now widely cultivated in northern China, especially in the northwest, North China and the south of Northeast. Its advantages are transportation resistance, high yield and excellent fruit quality.

5. Summer Black

Its origin is in Japan and is a descendant of Kyoho. It matures around July every year and is an early-maturing variety. It has a rich aroma, moderate hardness, no seeds, strong sweetness, low sourness and a good taste.

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