Key points for caring for gladioli in all seasons

Article Catalog

1. Spring

2. Summer

3. Autumn

4. Winter

---

Spring: Corms can be used for propagation, allowing the plants to receive more light and maintaining a certain soil moisture. Summer: Shade should be done to avoid burns and fertilization should be stopped. Autumn: Prune remaining flowers in time, water once every 2-3 days, and fertilize once every half month. Winter: Water needs to be strictly controlled, fertilizer should be stopped, and the temperature should be kept above 15°C.

1. Spring

1. Spring

In spring, you can use strong corms to propagate gladioli, because the survival rate of propagation is very high in this season. Meet the plant's need for sunlight and provide it with sufficient light. If you have just planted it, you need to control the amount of water, as long as the soil remains slightly moist. In addition, fertilize it once every half month.

2. Summer

The sunlight in this season is relatively strong, so it is necessary to do a good job of shading in time to prevent the plants from being burned by the strong light. It is best to place it in a sunny place and use less nitrogen fertilizer, otherwise it will easily grow. The growth of the plant will slow down at this time, so stop fertilizing first.

3. Autumn

After the flowers bloom, prune off the remaining flowers in time. The weather is relatively dry at this time, so you should water it once every 2-3 days. However, when the temperature starts to drop, you need to reduce watering appropriately. Fertilizer is also needed at this time. Fertilizer can be applied once every 15-20 days. Organic fertilizer can be used.

4. Winter

The climate at this time requires strict water control, and the amount of water must be controlled well, and large amounts of water cannot be supplied. Try to keep the breeding temperature above 15°C, and it is best to keep it in a warmer room. Ensuring enough sunlight every day will help it survive the winter safely.

2. Summer

3. Autumn

4. Winter

- END -