Types of pumpkins, pumpkin pictures

Article Catalog

1. Types of pumpkins

2. Appreciation of pumpkin pictures

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There are many types of pumpkins, but the common ones mainly include the following types, namely honey pumpkin, yellow wolf pumpkin, large millstone pumpkin, small millstone pumpkin, cow leg pumpkin, snake pumpkin, butter pumpkin, black pumpkin and Golden Pumpkin etc. Different varieties of pumpkins have certain differences in shape and maturity time. For example, the large millstone pumpkin looks like a flat millstone, the snake pumpkin looks like a snake, with one end thick and the other thin, and there are also cow pumpkins with a special shape. Leg pumpkin.

1. Types of pumpkins

1. Types of pumpkins

Honey pumpkin: It is a hybrid variety that matures relatively early and generally only takes ninety to one hundred days to mature. Pumpkins grown from this variety are generally larger, longer in overall length, and similar in shape to papayas. It generally weighs four pounds, has light-colored spots on its surface, has a good taste and has high nutritional value.

Yellow Wolf Pumpkin: It is an excellent variety from Shanghai. Its outer skin is orange-red in color and looks like it is covered with a layer of hoarfrost. It usually takes about 110 to 120 days from germination to maturity. The mature shape is similar to a long mallet, with a length of about 45 cm and a width of about 15 cm.

Big Mopan Pumpkin: It is an excellent variety from Beijing and has an oblate shape, like a millstone. It is about thirty centimeters wide and fifteen centimeters long. The skin of mature large Mopan pumpkins is brownish-red with light stripes, and the surface seems to be covered with a layer of white frost, but this variety generally has less moisture.

Small Mopan Pumpkin: This is an early-maturing variety with an oblate shape, but it looks smaller than the large Mopan Pumpkin, like a small millstone. The color of the melon rind is green when it is not yet mature. When mature, the color turns to brownish red, and there are obvious ridges on the surface of the melon rind.

Corn leg pumpkin: It is a late-maturing variety with a shape of Long tube type, wide bottom, rough pulp. This variety usually takes about 110 to 120 days to mature after planting. Its peel is also rough and heavy, with each fruit weighing about 20 to 30 pounds.

Snake pumpkin: It is a medium-ripe variety with a very special shape, resembling a snake, with one end thick and the other thin. It is usually sown in spring in February or March and can be harvested in May or June. It only takes about 100 to 110 days to mature.

Butter Pumpkin: This variety is relatively cold-resistant, drought-tolerant and can withstand high temperatures. It is easier to grow, and its taste is also very good. The disadvantage is that the output is relatively small.

Black-skinned pumpkin: The flesh of this variety of pumpkin has a good taste and high nutritional value. It has strong adaptability to the environment and is suitable for breeding in a cool and well-ventilated environment.

Golden pumpkin: It is a hybrid of red-skinned and Western varieties. It usually only takes about 80 to 85 days to mature. The skin is yellow, but the flesh is red, and the yield is rich.

2. Appreciation of pumpkin pictures

2. Appreciation of pumpkin pictures

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