What is Huaishan? What is the difference between Huaishan and yam?

Last Update :2024.05.07

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1. What is Huaishan Mountain?

2. The difference between yam and yam


Differences in origin: Huaishan refers to yam originating in Jiangsu, Anhui and other places. It is also a health-care medicinal material and can be used as medicine; the yam produced in other places is ordinary yam. Differences in texture: The texture of yam is relatively dense and hard; the texture of ordinary yam is not so dense and relatively light. Differences in cut surfaces: After the yam is cut, the cut can remain milky white for a long time; the yam will turn yellow soon after being cut.


What is Huaishan, the difference between Huaishan and yam
1. What is Huaishan Mountain?

1. What is Huaishan

Huaishan refers to Huaishan medicine, which is also a kind of yam, but it is different from ordinary yam. It mainly refers to yam from Jiangsu area, but it is also a health-care medicinal material that can be used as medicine and has relatively good effects. It likes to grow on hillsides, valley understory, or next to streams or in shrubs. It is suitable for growing in well-drained, loose and fertile loam, and cannot tolerate wet environments. Its tubers are long cylindrical, about 1 meter in length. The stems are often purple-red and the leaves are relatively large.

Flowers

2. The difference between yam and yam

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1. Origin: Huaishan means that the origin is in Jiangsu, Anhui and other places; the other places produce ordinary yams. The different origins of the two determine that the two are different and essentially different.

2. Texture: The texture of yam is relatively dense, relatively hard, and relatively heavy; the texture of ordinary yam is not so dense, relatively light, and easier to break.

Flowers

Flowers

3. Cut surface: After the yam is cut, the cut part can maintain a milky white color for a long time and will not turn yellow easily; after the yam is cut, The incision will turn yellow over time.


2. The difference between yam and yam
















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