Jasmine information, jasmine pictures
Last Update :2024.04.18
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Jasmine is a plant of the Oleaceae family and the genus Jasmine. It is also called molly flower, fragrant soul, etc. Jasmine is an upright or climbing shrub with a height of about 3 meters. The leaves are opposite and the texture is papery. The cymes are terminal, the corolla is white in color, and the fruit is spherical in shape. Jasmine likes slightly acidic sandy soil containing humus, likes warmth, and grows best in a semi-shady environment. There are two methods of propagating jasmine: cutting and layering, both of which have high survival rates.
1. Family and genus
1. Family and genus
Jasmine is a plant of the Oleaceae family and the genus Jasmine. It is also called molly flower, noli, noli, fragrant soul, etc. It originates from In India, there are currently many planting areas, and it is widely planted in subtropical areas.
2. Form
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Jasmine is an upright or climbing shrub with a height of about 3 meters. The small branches are cylindrical or slightly flattened. The leaves are opposite and have a papery texture with obvious fine veins on both sides. Its flowering period is from May to August every year. The cymes are terminal, the color of the corolla is white, the petals are more overlapping, and the flowers are fragrant. It can also bear fruit. The shape of the fruit is spherical and the color is black and purple.
3. Habits
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Jasmine has certain soil requirements. It is best to provide slightly acidic sandy soil rich in humus. It likes a warm climate and cannot tolerate frost. If the temperature is lower than 3 degrees Celsius, it may suffer frost damage, so do it in winter. Good measures to keep warm. It grows better in a semi-shaded environment and cannot tolerate strong light.
4. Reproduction
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The main methods for propagating jasmine are cutting and layering. For cuttings, you can select mature annual branches, cut off the cuttings, remove the lower leaves, prepare a suitable substrate, and then insert the cuttings. Layering can press down the branches on the plant and separate them for cultivation after rooting.
5. Pictures
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