Types of radish

Article Catalog

1. Spring and summer radish

2. Summer and Autumn Radish

3. Autumn and winter radish

4. Winter and spring radish

5. Four seasons radish

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1. Spring and summer radish: Spring and summer radish are sown in early spring and harvested in early summer. The growth period is short and the growth rate is fast. 2. Summer and autumn radish: Summer and autumn radish are sown in summer and harvested in autumn, and have strong heat resistance. 3. Autumn and winter radish: Autumn and winter radish are sown in late summer or early autumn and harvested in late autumn or early winter. 4. Winter and spring radish: Winter and spring radish are sown in late autumn or early winter and harvested from February to March of the following year. 5. Four-season radish: Four-season radish can be grown throughout the year.

1. Spring and summer radish

Spring and summer radish refers to a type of radish that is sown in early spring and harvested in early summer. The growth period is generally about 40-60 days. The characteristics of spring and summer radish are that the radish growth period is short, the growth rate is fast, and the overwintering ability is relatively strong. Most of them are commonly planted in most areas north of the Yangtze River in China. The red-skinned varieties of spring and summer radish include Jiuquan Swan Egg, Zhangye Purple Radish, Linxia Red Spotted Dove Mouth, Baotou Small Seed Water Radish, Nanjing May Red, Hami Red Long Stick, etc. The white-skinned varieties include Gansu Water Radish and Linxia White Spotted Dove Mouth. , Baicheng white water radish, etc.

2. Summer and Autumn Radish

Summer and autumn radishes are generally sown in summer and harvested in autumn. The growing period is generally about 50-90 days. The characteristic of summer and autumn radish is that it has strong heat resistance and moisture resistance. The fruit has more moisture and has a good taste.

3. Autumn and winter radish

Autumn and winter radish are generally sown in late summer or early autumn. The growing season is in autumn and early winter, and harvested in late autumn and early winter. Mainly to supply the winter market. There are many varieties of autumn and winter radishes, which are widely cultivated. The products are of good quality, can be stored and transported, and have a long market supply period.

4. Winter and spring radish
Winter and spring radishes are sown in late autumn or early winter, overwinter in the open field, and harvested in February to March of the following year. Winter and spring radish are characterized by being relatively cold-resistant, strong in winter, late in bolting, and can successfully survive the winter.
5. Four seasons radish

Four-season radish can be planted throughout the year. The main varieties include Shanghai red radish, Chengdu loquat radish, etc.

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