Peacock Ball Beheading Method

Article Catalog

1. Time selection

2. Preparation tools

3. Start beheading

4. Later maintenance

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Peacock ball beheading is best done in spring, but autumn is also possible. The knives you prepare must be sharp and disinfected before use. Observe the growth status of the entire peacock ball, determine the location of the beheading, and cut off this part with a blade. After beheading, care must be taken to ensure that the incision is not contaminated with water. If the cut part is suitable, it can be used for cuttings.

1. Time selection

1. Time selection

It is best to behead the peacock ball in the spring, when the temperature can stabilize at around 15-20 degrees Celsius, which is helpful for recovery and for the peacock ball. It does less harm itself and will not affect normal growth. Autumn is also possible, when the climate is relatively stable. For summer and winter, these two seasons are not suitable. The climate in summer is very hot. At this time, beheading is easy to lose water when exposed to the sun, and recovery is also difficult. In winter, the temperature drops sharply, and cold temperatures are not conducive to beheading.

2. Preparation tools

Suitable The tool is the basis for beheading. The knife must be sharp so that the branches can be cut quickly and the incision can be ensured to be smooth. Before use, it needs to be disinfected to prevent germs from infecting the wound.

3. Beheading

Observe the growth status of the entire peacock ball, determine the position of beheading, and use a blade to cut off this part. Be careful to move quickly.

4. Later maintenance

Chopping After the hair is removed, pay attention to good maintenance and keep the incision away from water to prevent infection and rot. If the cut part is plump, you can put it aside to dry the juice and then use it for cutting.

2. Preparation tools

3. Start beheading

4. Later maintenance

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