Chunju cutting method

Article Catalog

1. Time selection

2. Preparation tools

3. Cut branches

4. Prepare the sand bed

5. Make cuttings

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Cutting can be done in late spring or early autumn, that is, around May to September, but you need to avoid summer. Before cutting, prepare the appropriate tools, use a sharp knife to cut a stem segment from the spring horse, and put it aside to shade and dry for a while. Then prepare the sand bed, which needs to be transparent and rich in organic matter. Spray water on the sand bed to moisturize it, and then insert the stem segments into it. Roots will take root after a period of time.

1. Time selection

1. Time Selection

There are not many restrictions on the time for cutting. It can be done in late spring or early autumn, that is, from May to September. Do not do it in summer to prevent the hot weather. Infected with germs. Winter is not suitable either, the temperature tends to be cold and it is difficult to take root after being inserted.

2. Preparation tools

Cutting A very important step is to cut the branches, so be prepared for the work. Choose a sharp knife that can quickly cut off the branches. It must be sterilized before use. Also prepare carbendazim or plant ash for wound treatment, which can sterilize the wound. Because juice will drip from the incision, you should also prepare gloves to prevent it from dripping onto your hands.

3. Cut the branches

Cut a stem segment from Chunju. It needs to be stronger. Place it aside to block the light and let it dry for a while. It will take about two days to heal the wound. After natural healing, it can be used for cuttings.

4. Prepare the sand bed

The requirements for the sand bed part are first to be breathable and transparent, and secondly to be nutritious and have a high content of organic matter. Peat soil can be mixed with sand.

5. Carry out cuttings

Spray water on the sand bed to moisturize, and then insert the stem segments into it to ensure a good surrounding environment. Roots will take root after a period of time.