How and when to grow lettuce, and how to fry it deliciously

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1. Planting time

2. Planting methods

3. How to make it delicious?

Planting lettuce can be done in March or April, or in August or September. You need to prepare the soil first, dig the soil deeply and add some farmyard manure. Soak the seeds in water for 6 hours, then germinate them in a damp cloth, and mix them with fine sand after about three days. Then sow the seeds, cover them with soil, and wait for them to germinate. When the seedlings grow to 2 or 3 leaves, remember to thin them out.

1. Planting time

Planting lettuce is actually very easy, and can be done in spring or autumn. Under normal circumstances, spring can be chosen around March-April. When it grows for a month, it can basically be harvested. Autumn planting is usually in August and September, and it can be eaten in almost October.

2. Planting methods

1 3. Land preparation: The land for growing lettuce must be fertile. It likes acidity, so the pH value of the soil is optimal at 5-7. Also add enough base fertilizer to the soil, including farmyard manure.

2. Seeds: Select seeds before starting planting. Try not to use old seeds to avoid affecting the germination rate. When planting, soak the seeds for about 6 hours, then place them in a moist cloth and adjust the temperature to 17°C. They can be planted in about 3 days.

3. Planting: Mix the seeds and fine sand together, then sow it into the soil. After planting, cover the seeds with 0.3-0.5 cm of soil. After covering with soil, it should be covered with mulch. It is best to adjust the temperature to 18℃-20℃. The temperature at night should not be too low, and it is most suitable between 12℃-14℃.

4. Management: After planting, pay attention to ventilation, the climate should not be too hot, and pay attention to shading the seeds. When the seedlings grow 2-3 leaves, they must be thinned out in time, otherwise they will grow weakly.

3. How to make it delicious

Actually, there are many ways to fry lettuce. The simplest is to wash it first and drain it. Heat the oil in a pan, then add the chili, ginger and green onion, then add the added lettuce, add salt and MSG according to your own taste, wait until it is evenly stir-fried and you can eat it.

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