Fruits suitable for spring

Article Catalog

1. Strawberry

2. Pineapple

3. Cherry

4. Pears

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There are many fruits suitable for eating in spring, such as strawberries, pineapples, cherries, pears, etc. 1. Strawberry: It is rich in nutrients and tastes very sweet; 2. Pineapple: Pineapple is sour and sweet, and has a good heat-clearing and detoxifying effect; 3. Cherry: Cherry is very rich in nutrients and is loved by consumers; 4. Pear: Its juice is very delicious, rich in vitamins and fiber, and has a very good effect on relieving cough and eliminating phlegm.

1. Strawberry

1. Strawberry

Strawberry is a fruit belonging to the genus Fragaria of the Rosaceae family. It is native to South America and is now widely planted in various regions such as China and Europe. Strawberries are very rich in nutrients. The flowers of strawberries are white and very beautiful. Because of its rich nutrition and very sweet taste, many people They all like to eat.

2. Pineapple

Pineapple is a fruit of the Bromeliaceae family. It is one of the tropical fruits. It is also called pineapple. Pineapple tastes slightly sour, has a good heat-clearing and detoxifying effect, and can beautify the skin. Pineapple can be eaten fresh or canned. It is loved by a wide range of consumers. Generally, pineapple can be soaked in salt water for a period of time, and then used again. Eat it to remove the sour taste and make it taste sweeter.

3. Cherry

Cherry is a fruit of the genus Sakura in the Rosaceae family. There are only 4 varieties of cherries in the world. Cherries are widely grown in northern and southern my country. Cherries are rich in water, protein, fat, dietary fiber, zinc, calcium, iron, vitamins, etc. They are also loved by many consumers due to their color and flavor. .

4. Pear

Pear is a kind of fruit in the genus Prunus of the subfamily Rosaceae. The pear tree is a deciduous shrub or tree. Its flowers are white and bloom in spring. They are very beautiful. The nutritional value of pears is very rich, and its The juice is very delicious and rich in vitamins and fiber. Pears can be eaten raw or cooked. Usually people like to remove the core from the middle of the pear, put rock sugar in it, and then cook it in a pot for a while. After consumption, it has a very good effect on relieving cough and eliminating phlegm.

2. Pineapple

3. Cherry

4. Pears

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