What are the hot vegetables?

Article Catalog

1. Color

2. Taste

3. Habits

4. Season

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There are many types of hot vegetables, including soybean sprouts, mustard greens, coriander, garlic sprouts, peppers, potatoes, ginger, etc. Cold vegetables and hot vegetables can be distinguished mainly from the following points: 1. Color: green on the surface means cold vegetables, and red skin means hot vegetables; 2. Taste: bitter taste means cold vegetables Vegetables with a sweet taste are hot vegetables; 3. Habits: Those in water are cold vegetables, and those on land are hot vegetables.

1. Color

1. Color

If the surface of vegetables is green, they are cold vegetables. If the surface of vegetables is red, then they are hot vegetables. Cold vegetables are generally green plants that are close to the ground and absorb moisture from the ground, so they are cold. Although hot vegetables are relatively close to the ground, they can absorb more sunlight, so they are hot.

2. Taste

Cold vegetables are bitter and sour, hot vegetables are sweet and pungent. Vegetables that taste bitter and sour are cold in nature, such as papaya, bitter melon, etc. Since these vegetables receive less sunlight, they synthesize very little sugar. Vegetables that receive sunlight for a relatively long time are hot vegetables, such as pomegranates and persimmons.

3. Habits

Vegetables growing in water are cold vegetables, while vegetables growing on land are hot vegetables. Kelp and seaweed that grow in the sea are cold vegetables. Vegetables that grow on land, such as potatoes and ginger, often grow in the underground soil because they absorb less water, so they are hot vegetables.

4. Season

The foods in winter and summer are cold vegetables, while the foods in spring and autumn are hot vegetables. Because plants grown in winter receive relatively heavy cold air, they are cold-natured vegetables, while vegetables grown in summer receive relatively abundant rain in summer, so they are also cold-natured vegetables. Vegetables that grow in dry spring and autumn are hot vegetables.

2. Taste

3. Habits

4. Season

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