What vegetables to grow in spring

Article Catalog

1. Cabbage

2. Lettuce

3. Chives

There are many vegetables suitable for planting in spring, such as cabbage, lettuce, leeks, spinach, etc. 1. Chinese cabbage: Chinese cabbage is an herbaceous plant of the Brassicaceae family. It is very rich in nutrients. The suitable growth temperature is 20~25℃; 2. Lettuce: The best time to plant it is March to April every spring. Month; 3. Leeks: The suitable temperature for the growth of leeks is generally between 15 and 25°C. It likes medium-intensity light, but also has strong shade tolerance.

1. Chinese cabbage

Chinese cabbage is a herbaceous plant of the Brassica family. It is very nutritious and rich in carotene, vitamins B1 and B2, and mineral elements. In addition, white cabbage also has high medicinal value and has a good effect on clearing away heat, detoxifying and clearing the intestines. Therefore, cabbage is one of the common vegetables on the northern dining table. Cabbage is relatively tolerant to low temperatures. It can grow in an environment of 0~2℃. The suitable temperature for cabbage seed germination is 20~25℃. It is suitable for growing in an environment with sufficient sunlight and a large temperature difference between day and night.

2. Lettuce

The best time for planting lettuce is March to April every spring, because the temperature conditions at this time can meet its growth requirements. Generally, lettuce can grow when the temperature reaches about 5℃. It needs sufficient light, and lettuce likes environmental conditions with high humidity. During the maintenance period, the soil must be kept moist and given enough water, so that lettuce can grow better.

3. Leeks

Leek is a perennial herbaceous plant of the Liliaceae family. It has strong cold and heat resistance and is cultivated throughout my country. It likes a cool environment. The suitable temperature for seed germination is above 12°C. The suitable temperature for the growth of leeks is generally between 15 and 25°C. It likes medium-intensity light, but it also has strong shade tolerance, but if the light If it is too weak, it will affect the progress of photosynthesis, leading to poor quality and even affecting yield.

2. Lettuce

3. Chives

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