What kind of succulent is suitable for you, Korean, European or made in China?

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Among the millions of meats, which one is your favorite? How can you choose the right succulents for you? Korean products, European products, Made in China... there are so many choices, how to choose?

Korean succulent meat

When it comes to Korean succulent meat, it must be pink, plump, and always fresh in color. But after I bought it home, I discovered that its condition was getting worse and worse, or that it couldn't be kept in good condition.

Usually when you buy succulents, you will be told to find some granular soil, change to a beautiful small pot, water as little as possible, and direct sunlight as little as possible. As a result, under human intervention, the leaves became thinner, the plant shape was wrapped, and the outer sides of the leaves were slightly darker. But these are under ideal conditions. Controlling water after buying it is no joke. If it cannot grow beautiful meat, it will become ugly.

European Succulent

In fact, there is no difference in color between Korean succulents and European succulents, except that the Korean ones are in better condition and the European ones are larger.

But the biggest problem when buying European succulents is, how do they get smaller as they are raised?

Made in China

This is actually easy to understand. It is something that is bred in Chinese greenhouses, or bred by some butchers.

Compared with the other two types, the appearance is not that good, the stakes are not that old, the plant type is not that big, and the varieties are not that new. But Made in China is definitely simple, cheap and easy to obtain.

How to choose the succulent that suits you

First of all, novices should try to choose varieties bred in surrounding greenhouses or bred by meat friends in the same city. In this way, Rourou can quickly adapt to the environment. Secondly, various breeding methods and experience will be more suitable for you. In addition, it is clear at a glance what kind of status this kind of meat can be raised in your city. (Although Korean products are good, after being transported across the ocean, they are green and half-dead. Even if they are well maintained, their condition will not be much better!)

Secondly, friends from the north, More suitable for Korean and European products, of course not absolutely. Because it is relatively difficult for Korean goods to survive the summer, it is easier to survive the summer in the north where the summer temperature is relatively low.

Finally, it’s a matter of time. In the north, winter is longer, so you should stop buying meat at the end of autumn. In the south, summer is longer, so you can buy more summer varieties in late spring. .

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