Complete list of olive flower varieties
Last Update :2024.11.07
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The main producing area of olive flowers in my country is Fujian. Because of its excellent varieties, Fujian varieties are sold abroad. Guangdong’s olive flower varieties are also good. So what are the varieties of olive flowers? Let’s classify them!
green olive sandalwood
Green olive sandalwood
Mainly produced in 1,000 acres of olive orchard areas in Fujian, the improved varieties of Minhou and Minqing are popular at home and abroad. The fruit is small, with dark green skin, yellow flesh, crisp texture, fragrant and delicious, and sweet aftertaste.
With the development of planting and breeding technology, green olive sandalwood is divided into four major strains: green olive medicinal sandalwood, green olive long-camp sandalwood, green olive natural sandalwood, and green olive sweet sandalwood. fragrant.
Among the green olive medicinal sandalwood species, the elemi tree species has the highest nutritional, medicinal and health-care ingredients. The most popular varieties among olive lovers are: olive olive, three-rib, red-heart olive, sweet olive, three-twisted olive, etc.
Tea Olive
Mainly produced in Guangzhou City, Guangdong Province, the fruit is long and narrow, with dark green skin and gray spots. The flesh is fine, crisp and sweet, and has no astringent taste. Ripe from October to November.
Olive olive
Mainly produced in Zengcheng, Guangdong, the fruit has a pointed base with 6 grooves and a flat and round top. It has excellent quality, small core, thick meat, sweet taste and high oil content. It is an excellent variety for extracting olive oil. "Cold Dew" matures before and after.
三方
The fruit is larger, with a triangular cross-section, a fat and round base, a triangular pedicle with three grooves, thick pulp, and average quality. It begins to mature around the "summer heat" and is harvested around the "autumn equinox", resulting in relatively high and stable yields.
tea olives
olive
tripartite
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