Lianliankan of bayberry varieties
Last Update ：2024.10.31
Article Catalog
Early chestnuts and dense plums
Yangmei tastes sour and sweet, and has bright color. It is very popular in the market. In our minds, all bayberries look the same. In fact, there are many varieties of bayberry. Below, the editor selects a few representative varieties to introduce. , let’s take a look at the red bayberry!
Water chestnuts, Yangmei
Water chestnut variety Bayberry
This species is the most widely distributed in my country and has the largest planting area. It is native to Lanxi, Yuyao, Cixi and Xianju in Zhejiang Province. It is currently the main variety in China. In 1984, the canned sugar water made from this variety won the World Tourism Food Golden Laurel Award and the National Silver Award. The water chestnut-type bayberry matures around late June every year. The fruit is of excellent quality and is purple-black in color. The pulp and core are easy to separate, making it easy to eat. This variety can be eaten fresh or juiced. It is reported that bayberry has anti-cancer effects.
Late rice bayberry
Dongkui Yangmei
Early chestnuts and dense plums
Anhai hard silk bayberry
Linhai early plum blossoms
Late rice bayberry
Dongkui Yangmei
Early chestnuts and dense plums
Anhai hard silk bayberry
Linhai early plum blossoms
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