How to take cuttings of Monstera deliciosa

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1. Cutting time

2. Cutting method

3. Precautions

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The best time for Monstera cuttings is in spring and autumn. The temperature at this time is most suitable and the survival rate will be relatively high. When cutting, cut 10 cm long cuttings, keep 2 to 3 buds, and keep the aerial roots at the lower end. Insert the cuttings into the prepared soil and maintain the temperature and humidity. They will sprout and take root in about a month.

1. Cutting time

1. Cutting time

The most suitable time for cultivating Monstera deliciosa is in spring and autumn every year. Because if cuttings are made at this time, the temperature is most suitable and the survival rate will be relatively high. Generally, new leaves can grow after autumn, and with normal maintenance, they can grow into new plants in the second year.

2. Cutting method

Cut a cutting from Monstera deliciosa, just 10cm long. Keep 2-3 buds, and keep the aerial roots at the lower end, but you can leave them alone. leaf.

The soil can be vermiculite or fine sand, or a mixture of leaf mold soil and garden soil.

Put the cuttings into the soil. If the temperature and humidity are suitable, it will take about a month for new roots to grow on the end with aerial roots. As the roots grow, they will slowly grow. New shoots grow and develop into leaves. Note that during the rooting process, place it in a sheltered place and keep the soil and air moist. When the Monstera deliciosa takes root, it needs to be potted in time.

After placing the cuttings in pots, they can be maintained normally to make them strong plants.

3. Precautions

The key to Monstera cuttings is to have aerial roots, which will make them easier to survive. If cuttings are taken in autumn, be sure to do them indoors and prevent freezing damage in winter.

2. Cutting method

3. Precautions

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