Common varieties of figs
Last Update :2024.10.27
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Branch: It can bear fruit continuously. The fruit is sweet and fragrant, with reddish-brown flesh and small size. Penglai persimmon: The fruit is purple-red, the skin is thick, and the top is easy to crack. Green-skinned figs: The figs are the largest in size. When mature, the skin is light green, and the shoulders are prone to cracks. The flesh is purple-red, hollow, and the fruit tastes good.
Penglai persimmon varieties
Blanswick variety
This type of fig tree is relatively short and has weak branching ability. Although this type of fig tree does not have a high yield, it can continue to bear fruit and is relatively cold and salt tolerant. The ability is also very strong. Brunswick fig trees can bear fruit in summer and autumn, but the main fruit season is in autumn. The figs produced in autumn are sweet and fragrant, with reddish-brown flesh and relatively small size.
Penglai Persimmon Varieties
Penglai Persimmon This variety of fig tree is relatively tall, upright, with a very large crown, very strong growth, and relatively good cold resistance. Fig trees of the Horai persimmon variety mainly bear fruit in autumn, and there are very few fruits in summer. The figs produced by this variety are purple-red and have thicker skin, but the top of the fruit is easier to crack. This variety of figs is medium in size and has very sweet flesh, but no aroma.
Green-skinned variety
Green-skinned variety The fig tree has relatively thick branches, but relatively few branches. The tree's branches and leaves are very lush, and its cold resistance is average, but its disease resistance and salt tolerance are also strong. Green-skinned fig trees can bear fruit in both autumn and summer, but mainly in autumn. This variety of fruit tree produces the largest figs. The peel is light green when mature. The shoulders of this type of fig are more likely to have cracks. The flesh is purple-red and hollow. The fruit tastes very good.
Green skin variety
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