Main varieties of ginger
Last Update :2024.10.25
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Speaking of ginger, it is a seasoning ingredient. Its roots can be used as medicinal materials and are grown in many parts of our country. So what types of ginger are there? Let’s introduce it today.
young ginger
Tender ginger
The first is tender ginger. As the name suggests, this kind of ginger is ginger that has not yet matured. Usually the ginger at this time has more water, the internal fiber of the ginger is less, and the skin is also very thin. It is slightly lighter in color, with a lilac color at the top. The ginger at this time can be made into ginger slices, which the elderly prefer to eat.
Old ginger
Old ginger is Refers to mature ginger. At this time, the skin of ginger is thicker and the taste is stronger. This kind of ginger is often used in stews and cooking dishes, and the meals made taste very delicious.
Red claw ginger
This kind Ginger looks very rough and is shaped more like a claw. The joint of the ginger is reddish in color, so it is called red-clawed ginger. This kind of ginger is of better variety, grows robustly, has strong adaptability to the environment, tastes quite good, and is equally effective as an auxiliary ingredient.
Yellow claw ginger
Yellow claw Ginger is grown in coastal provinces and cities in the south. It grows short, but has a spicy taste and a high aroma. It is a pretty good variety and is deeply loved by southerners.
Bamboo root ginger
Bamboo root Ginger is a Sichuan variety. This kind of ginger grows very tall. The shape of the ginger pieces is uneven and larger. The meat quality is also quite good, it is a high-quality ginger.
Red bud ginger
Red bud Ginger also has the characteristics of more juice and less fiber. It has strong growth momentum and the plant has many branches. This plant is suitable for medicinal use. The weight of ginger at the root reaches as much as half a catty. It can be said to be the giant among gingers.
old ginger
red claw ginger
Yellow Claw Ginger
Bamboo root ginger
red bud ginger
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