How to choose avocado

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1.Look at the color

2. Feel the feel

3. Touch its rough appearance

4. Break off its fruit stalk and take a look

5. You cannot buy those with wounds on the outside.

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Color: It is best to choose black instead of turquoise. Feel: Choose one with the right hardness and softness. If it is too hard, it will be too soft, which may be bad. Appearance: Rough and pitted ones are better, while those with smooth surfaces cannot be eaten. Fruit handle: If the color of the joint between the fruit handle and the fruit is dark brown, don’t buy it. Wounds: Do not buy if there are wounds on the surface and the pulp is exposed.

1.Look at the color

1. Look at the color

The taste of avocado is determined by the oil content in it. Generally, fully cooked ones taste particularly delicious. So avocados are similar to persimmons. The longer they are stored, the better they taste. Generally, the black ones are the most delicious because they are already ripe. Although they don't look good, they taste delicious, so don't pick the green ones, as they will taste astringent.

2. Feeling in the hand

General The more delicious avocados are those that are darker, but some avocados that are overripe or even broken are also of this color, so be careful not to pick the bad ones at this time. You cannot eat bad avocados. of. At this time, we can't just look at the color, but also feel the feel. If it's too hard, it usually doesn't taste good raw, so we need to put it at home for a while. There is also a kind of avocado that is too soft, which may be bad, so you can’t buy it. Generally, when buying it, choose avocados that are just the right amount of hard and soft, so that they can be stored for a few days and taste particularly good.

3. Touch its rough appearance

Avocado is relatively rough, with many uneven and pitted bumps on its outside. Although it’s ugly, it’s the most delicious one. If the surface is smooth and flat, it means that the avocado may have been sick before, so it cannot be eaten.

4. Break off its fruit stem to see if it is

When selecting, we can also check whether it is good or not from its fruit stem. If the color of the joint between the stem and the fruit is dark brown, it means that the avocado is bad, or it is too ripe and not so fresh, so it cannot be eaten.

5. You cannot buy anything with wounds on the outside

When choosing, check to see if there are any wounds on the outer surface of the avocado. If there are some scratches or the fruit is picked too hard and the flesh is exposed, you cannot buy it because it may have already been eaten by this time. If it is broken, it cannot be put away or eaten.

2. Feel the feel

3. Touch its rough appearance

4. Break off its fruit stalk and take a look

5. You cannot buy those with wounds on the outside.

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