Common varieties of persimmons

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Classification

Variety

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The more common varieties of persimmons are generally divided into chicken heart yellow persimmons, mirror persimmons, surrounding persimmons, Luotian sweet persimmons, sharp persimmons, and ox heart persimmons according to their appearance and taste. These varieties vary in appearance and taste, with some being astringent and others tasting good.

Classification

Classification

Persimmon is a commonly used fruit. It can usually be divided into four categories according to its taste. Sweet and not sweet are one category, and astringent and non-astringent tastes are also one category. Usually, after a long time, astringent persimmons will gradually become less astringent, but the fruit will often develop some stains. There is no hindrance to eating it, but it will only affect its appearance.

Variety

Chicken Heart Yellow Persimmon< /h3>

Although this variety of persimmon has a relatively thick skin, it tastes surprisingly good. The most important thing is that it has no core. For some lazy people, this really saves a process. Not only In this way, the peel of the chicken heart yellow persimmon is very shiny and looks very appetizing.

Mirror Persimmon

Mirror Persimmon It's amazing. In ancient times, it was used as a tribute to the imperial court. The most famous way to eat it is to make persimmon cakes. Not only does it have a long shelf life, it also tastes very sweet and has delicate flesh.

Surrounded Persimmon

This should It is the most common one in our daily life. It has four obvious depressions in its appearance. It tastes sweet and juicy. It matures relatively early, in September every year.

Luotian Sweet Persimmon

This The main characteristic of this variety of persimmons is that they can be deastringent without artificial intervention. They can be picked and tasted directly after they are mature. The flesh is very delicate and tastes good. The most important thing is that it is very convenient.

Jian Persimmon

This variety Persimmons are relatively small fruits with orange-red skin. They taste rich, juicy and very sweet. In addition, the yield of pointed persimmon is very high, and the fruits are not easy to fall off, making it a very popular variety!

Ox Heart Persimmon

Ox Heart The shape of the persimmon is very interesting, and it is precisely because its shape resembles the heart of a cow that it gets its name. The flowering period of oxheart persimmon is in June every year and can be harvested in October. In addition to being eaten raw, it can also be roasted and cooked. It has a sweet and juicy taste and is loved by many foodies.

Variety

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