The difference between prunes and plums
Last Update :2024.06.25
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Taste: The main taste of prunes is sweetness, with only a slight sourness. The closer to the kernel, the sweeter the flesh. Plums are a bit sour and mainly astringent. But ripe plums are also very sweet. Price: Prunes are more expensive than plums. Nutrition: The nutrition of prunes is more than twice that of plums.
smell
Taste
Prune: Sweetness is the main taste of prunes, with only a slight sourness. The astringency comes from the peel of the prunes. The closer to the kernel, the sweeter the flesh. Prunes can not only be eaten as snack food, but can also be used as ingredients for a variety of food ingredients. There are also many foods based on prunes. We most often drink prune juice, eat prunes, etc. Prunes are very suitable as main ingredient or topping.
Plums: When talking about plums, the first thing we think of is sourness. Although there are many varieties of plums, they are mainly astringent. However, ripe plums are also very sweet. Like prunes, the peel has astringency, and the closer to the core, the sweeter the flesh.
The picture above shows prunes
Place of Origin
Prunes: Prunes are mainly imported, and are rarely planted in my country. The origin of prunes is in California, USA.
Plums: This fruit has a long history in our country. It is a classic fruit and is grown in most parts of our country.
Price
Prune: Because prunes are mainly imported, their prices are on the high side, and the fresher the prunes, the higher the price.
Plums: Because plums are grown in most parts of my country, their prices are relatively cheap, especially during the ripening season of plums, which are the cheapest.
The picture above shows plums
Nutrition
The nutrition of prunes is more than twice that of plums. However, the emphasis in these two mentioned nutrients is different, so there is no conflict.
Whether it is prunes or plums, they have different functions and tastes. You can choose according to your taste and needs.
Origin
price
Nutrition
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