There are 18 rare fruits in the world that only 1% of people have seen. Those who have eaten them ar

Article Catalog

Gubuasu

hala fruit

egg yolk fruit

August fruit

Penglai banana

Dark-fleshed persimmon

arrowleaf orange

wood apple

West African Lychee Fruit

Peruvian red tide

Most of the fruits that everyone eats are bought from supermarkets. However, have you ever eaten 18 kinds of fruits that are rare around the world? Not to mention eating them, once you see one kind of flowers, you will be convinced! Come and take a look!

Gubuasu

Gubuasu looks like a dwarf version of banana. It is produced in tropical areas and has a very special taste. It tastes like a mixture of chocolate and pineapple. It tastes like pear and banana when chewed. , making people feel very mysterious.

Hara Fruit

Hala Fruit The fruit looks like a pine cone, but the color is very amazing after peeling it off. Break off pieces of the gorgeous red flesh and put it in your mouth to chew the juice. The juice is very sweet, and then you spit out the skin residue, which is similar to eating sugar cane.

Egg Yolk Fruit

Egg Yolk Fruit The pulp and egg yolk are really similar, the aroma is rich, the taste is like sweet potato and durian, and it tastes like smoothie, smooth.

August Fruit

August It looks like a sweet potato, but foreigners call it "dead man's finger", which sounds a bit scary. The August fruit will be fried in August, and the pulp can only be eaten in September. It tastes almost like a banana.

Penglai Banana

The Penglai Banana looks like a corn cob, but it has nothing to do with corn. It grows in tropical rainforest areas and takes a year to mature. It tastes like a mixture of banana, pineapple and mango, and has a sweet taste. It is called "the fruit given by the gods".

Dark-fleshed persimmon

Dark-fleshed persimmon Persimmons are produced in Mexico. The peel is green and the flesh is black, which is mysterious. It tastes very sweet and tastes like chocolate pudding. It can also be used to make cakes.

Arrow Leaf Orange

The arrowleaf orange is produced in Southeast Asia and belongs to the citrus family. It looks like peppercorns before they turn red. The fruits and leaves are both edible and can be used to make perfume.

Wood apple

Wood apple approx. It got its name because it looks like an apple made of wood. Look at the dryness inside. Is there anything to eat? It contains crushed jelly-like pulp and fiber. I don’t know who would like to eat it.

West African Lychee Fruit

West African Lychee Fruit The fruit is a Caribbean fruit, and you can only eat it after the peel turns bright red, otherwise it will be poisonous and cause vomiting or epilepsy. Huahua guesses, a fruit as red as the one in the picture should be edible.

Peru Red Tide

Isn’t this The red version of grenade, it grows on palm trees and is found in swamps of South America and other humid tropical areas. The peel has shiny scales and the pulp is yellow. It can be eaten directly or made into wine and beverages.

Savoir Fruit

Savoir Fruit The fruit is like our common mini eggplant. It is produced in Africa and can be eaten in various ways. It can be eaten raw, boiled with salt, or grilled. The texture after cooking is very similar to butter. It is also called butter fruit in Africa. . Saffron fruit is rich in vitamins, fatty acids, and cellulose, and can be used to extract natural edible oil.

Platen fruit

Plain Rattan fruit is produced in South America. Its thick skin is wrapped in white flesh and it tastes sour and sweet.

Manmi Apple

Manmi The color of the skin of apples is a bit like that of kiwi fruit. The skin is soft and the flesh is yellow. It can be eaten directly, made into salads, or made into wine.

Pamela

Pammy It looks a bit like mangosteen, and is said to taste like lychee, but has a softer texture than lychee.

Chrono Apple

Chrysopia production Coming from countries such as Ecuador and Colombia, it is said to taste like a mixture of banana, peach, papaya, and pineapple. You can probably tell what cherimoya tastes like if you take one bite of each of these fruits.

Marula

Maru It is produced in Africa. It is a fruit that elephants like to eat. It is easy to ferment and is often used to make wine.

Leng brake

Leng brake to see It looks a bit like longan. Lengcha is also called Lugu Lengcha and Lansa. It is produced in the Malay Archipelago, but it is rare in China. It tastes sweet and sour, similar to the taste of grapefruit and grapes.

Mysterious Fruit

Mysterious Fruit Long It's bright red, and it doesn't feel mysterious at all. After eating the miracle fruit, and then eating other sour fruits, you will feel that the sour fruits are very sweet. Is this probably the mystery?

These rare fruits,

you How many have you eaten?

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