This is the most authentic way to make Laba porridge and Laba garlic. It turns out that I have done

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Laba garlic is the best when soaked like this!

Laba porridge is so delicious when cooked like this!

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Tomorrow is the Laba Festival. Every time during the Laba Festival, my family will make Laba porridge and Laba garlic. It not only tastes delicious, but also brings a strong festive atmosphere. Today I will tell you how to make Laba Festival food. I hope everyone has a warm Laba Festival~

Laba garlic is the best when soaked like this!

Laba garlic is the best when soaked like this!

Many places have the habit of soaking Laba garlic. Now you can soak it in a jar and eat it during the Chinese New Year. It is sour and spicy, which is particularly refreshing!

Preparation materials: garlic, rice vinegar

1. It is best to choose purple-skinned garlic for pickling Laba garlic. Peel off the garlic skin and set aside. , if there is dust on the garlic, you can wash it. After washing, be sure to control the moisture.

2. If you want garlic to turn green faster, you can Trim off the base of the garlic a bit.

3. Put the garlic into a sealed jar and pour it over rice vinegar, then seal it and store it in a dark place. You can add a layer of plastic wrap or plastic bags to the mouth of the bottle to achieve a better sealing effect.

3. Laba garlic can be eaten after soaking it for 10 days. It has now turned green. On New Year’s Eve, the acidity and spiciness are at their peak, making it a popular dish as soon as it’s served!

Tips:

1 , Laba garlic and rice vinegar are the best. Huahua tried using white vinegar and mature vinegar, and finally felt that the acidity, saltiness, and color produced by soaking in rice vinegar are the best!

2. Just add rice vinegar to soak Laba garlic. Vinegar generally contains salt, so there is no need to add additional salt.

3. If you want Laba garlic to be more emerald in color, you can change the position of the sealed jar every three to five times and place it in the refrigerator in turn to create a temperature difference.

Laba porridge is so delicious when cooked like this!

On Laba Festival, you must drink Laba porridge to make it feel like a festival, but careless Huahua sometimes forgets about it after passing it. Every time after Laba Festival, he remembers that he missed it. This time, he must remember it!

Preparation materials: barley, rice, glutinous rice, lotus seeds, red dates , peanuts, chestnuts, soybeans, red beans

1. Like soybeans , red beans, and peanuts that are relatively hard can be soaked in water the night before.

2. Foods such as barley, rice, glutinous rice and lotus seeds are prepared in advance Soak for 2 hours, wash the red dates and set aside.

3. Put the peanuts and various other ingredients soaked one night in advance. Put the beans in the pot first, add an appropriate amount of water, boil over high heat until it boils, and then simmer over low heat for half an hour.

4. Then pour in the rice, barley, lotus seeds, etc. In the pot, simmer over low heat for 40 minutes.

5. At this time, open the lid and take a look. The rice grains are almost the same. It has been cooked soft and glutinous, and the porridge has become very thick. Next, pour the red dates and chestnuts in, stir evenly with a spatula, add a few grains of rock sugar if you like sweets, cover and simmer for another 20 minutes.

6. Dangdangdangdang! The delicious Laba porridge is ready, it’s so tempting!

Drink Laba porridge, soak Laba garlic,

< p>Here, Huahua wishes all flower friends a happy Laba!

Laba porridge is so delicious when cooked like this!

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