Yachiyo breeding methods and precautions

Article Catalog

1. Soil

2. Moisture

3. Lighting

4. Temperature

5. Things to note

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Soil: To raise Yachiyo, use sandy soil with loose air permeability and strong drainage. Moisture: Don’t water too much. Water once every 10 days or so. Water thoroughly when watering. Lighting: Ensure adequate lighting. Temperature: 5-35℃. In addition, pay attention to timely pruning and place it in a well-ventilated location in summer.

1. Soil

1. Soil

Yachiyo is suitable for growing in loose sandy soil with good air permeability and strong drainage, which helps to drain away accumulated water and is more beneficial to its growth.

2. Moisture

Yachiyo itself has a high water content, so there is no need to water it too much. If the soil is too wet, its roots will easily rot. Too much rain can easily cause water accumulation, so drainage measures must be taken. You can water once every 10 days, and water thoroughly when watering.

3. Lighting

To ensure Sufficient light, the leaves will be more colorful if there is enough sunlight. If there is insufficient light, the leaves will become dull and the spacing between the leaves will be sparser. If it is not exposed to light for a long time, it may die.

4. Temperature

If the temperature is higher than 35℃ or lower than 5℃, it will enter the dormant period and stop growing. At this time, watering should be reduced or stopped. Ventilation should be strengthened when temperatures are high in summer.

5. Precautions

1 , During the daily maintenance process, it is necessary to prune in time and cut off old and dead leaves to avoid the breeding of bacteria. Timely pruning can also keep the shape of the plant more beautiful.

2. In summer, it is best to place potted plants in a well-ventilated location to prevent the hot and stuffy environment from evaporating water easily and causing root rot. Poor ventilation is also prone to pests and diseases, so be sure to place it in a well-ventilated place.

2. Moisture

3. Lighting

4. Temperature

5. Things to note

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