The difference between the ten major contributions of broadleaf and the ten major contributions

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1. Differences in leaves

2. Differences in fruits

Leaves: The former is narrowly obovate to oblong, the upper surface is gray-green, the back is glaucous, sometimes light yellow-green or pale. The latter is obovate to obovate-lanceolate, dark green to dark green on the top, light yellow on the back, and rarely pale. Fruit: The former is oval and dark blue. The latter is spherical, purple-black.

1. Differences in leaves

The leaves are narrowly obovate to oblong, with 4-10 pairs of small leaves. The color is gray-green above, with white frost on the back, sometimes Light yellow-green or pale in color, the leaflets gradually become longer and narrower from bottom to top. The bottom pair are oval, and gradually become oblong or nearly round to oval upwards. The apex has a hard tip and the edges are serrated. The top one is larger and has a handle.

The top ten leaves are obovate to obovate-lanceolate, with 2-5 pairs of small leaves, dark green to dark green on the upper side, light yellow on the back, and rarely pale. It gradually becomes shorter upward, and the leaflets are narrowly lanceolate to narrowly elliptical, with an acute or acuminate apex and serrated edges.

2. Fruits Differences

The fruits of the broad-leaved fruit are oval in shape and are dark blue with white powder when mature. The Ten Great Meritorious Flowers are spherical in shape, with colors ranging from purple-black to white-pink.

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