When do bayberry mature?

Article Catalog

1. Maturity time

2. Time to market

3. Benefits of eating

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The bayberry usually matures around May. In areas with higher temperatures, they mature earlier and gradually mature at the end of May; in areas with lower temperatures and higher altitudes, they mature later and mature around July. The market time is generally in mid-to-late April, which is earlier than the maturity period. You can buy it in late May or June to get a better taste.

1. Maturity time

1. Maturity time

The earliest bayberry matures at the end of May. Different regions have different ripening times. In areas with higher temperatures, they mature earlier and gradually mature at the end of May; in areas with lower temperatures and higher altitudes, they mature later and mature around July. You can choose bayberries with different maturity stages at different times so that they last longer.

2. Time to market

Yangmei The market launch time starts around April. Since the market launch period is about January before the maturity period, the sweetness of the bayberries that are just starting to be sold is not enough, and the taste is poor compared to the maturity period. You can buy bayberry after May to get a better taste.

3. Edible benefits

① The fruit acid contained in bayberry can promote digestion and increase appetite.

②The fiber and pectin in it can promote intestinal digestion and achieve the effect of detoxification and laxatives.

③ It is a food with high potassium and low sodium, which can effectively lower blood pressure and blood lipids. The potassium ions in it can participate in a variety of biochemical processes and promote circulation.

2. Time to market

3. Benefits of eating

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