How to identify Changshan

Article Catalog

1. Leaves

2. Flowers

3. Fruit

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Leaves: Changshan leaves are usually elliptical, obovate, elliptical-oblong or lanceolate, with gradually tapering tips, serrated edges, and no hairs on the leaf surface. Flowers: Its flowers are terminal corymb-shaped panicles, and the flowers are white or blue. Fruit: The berries are blue and usually 3 to 7 mm in diameter.

1. Leaves

1. Leaves

The leaves of Changshan vary widely in shape and size, usually oval, obovate, elliptical oblong or lanceolate, and are about 6 to 25 meters long. cm, about 2 to 10 cm wide, the apex gradually becomes pointed, the base is wedge-shaped, the edges of the leaves are serrated or coarsely toothed, vaguely wavy, both sides are green or purple, and the surface has no hairs or just There are short hairs on the veins of the leaves, and the petiole is 1.5 to 5 cm long.

2. Flowers

Changshan has terminal corymb-shaped panicles, sometimes with lateral inflorescences in its leaf axils, with a diameter of 3 to 20 cm. The flowers are white or blue, and the flower buds are obovate. When in full bloom, the diameter is 6 to 10 mm, the pedicel is 3 to 5 mm long, the calyx is obconical, and the petals are oblong and oval, slightly fleshy.

3. Fruit

The berries of Changshan are 3 to 7 mm in diameter, blue, and black when dried. The seeds are about 1 mm long and have net patterns.

2. Flowers

3. Fruit

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