How to preserve hawthorn
Last Update :2024.06.07
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1. Preservation method after cutting
2. Complete preservation method
If you want to preserve the cut hawthorns, you can put them in salt water or put them in the sun to dry them to allow the water to evaporate as quickly as possible. Intact hawthorn can be stored in a plastic bag, tied tightly and placed in the refrigerator. Put a layer of fine sand at the bottom of the container to put the hawthorns in, then put another layer of fine sand to seal and store it. The simplest way is to put it in plastic wrap, remove the air inside, and seal the bag for storage.
1. Preservation method after cutting
1. Preservation method after cutting
If the hawthorn has been cut, you must put it in salt water if you want to preserve it, so that it will not turn yellow in a short time. You can also cut it and put it in the sun to let the moisture inside evaporate as soon as possible. This is also a preservation method.
2. Complete saving method
1. Preservation of fine sand: Wash the hawthorns, find a suitable container, put in a layer of fine sand, put the hawthorns in, spread another layer of fine sand, and seal the lid.
2. Refrigerated storage: Wash the hawthorn with water, put it in a plastic bag and tie the bag tightly, and finally put it in the refrigerator for refrigeration.
3. Preservation in plastic wrap: Put the hawthorn in plastic wrap , purge the air inside as much as possible, and seal the bag mouth to keep it fresh.
2. Complete preservation method
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