The difference between caviar and Milan

Article Catalog

1. Differences in leaves

2. The difference between flowers

3. Differences in fruits

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Leaf differences: Caviar leaves are opposite, hairless, papery, oval or obovate-elliptical in shape; Milan leaves are compound leaves with sharp apex and entire edge. Differences in flowers: Caviar's spikes are combined into conical inflorescences with yellow-green flowers; Milan's spikes are formed into conical inflorescences with yellow flowers. Differences in fruit: Caviar is a drupe, white; Milan is a berry, oval or nearly spherical.

1. Differences in leaves

1. Differences in leaves

Caviar leaves are opposite, hairless, and papery. The leaves are oval or obovate-elliptical, oblanceolate, obovate, or obovate. Lanceolate, about 11 to 22 cm in length and 4 to 8 cm in width. The top of the leaves gradually becomes tapered, the base is wedge-shaped, and the edges are serrated.

Milan leaves are pinnately compound leaves, about 5 to 12 centimeters long. The leaves are alternate. The leaf rachis has narrow wings and is obovate or oblong. The apex of the leaf is pointed and the base is wedge-shaped. Both sides of the leaf are smooth and hairless, with the entire edge. The leaf veins are obvious.

二, Flower differences

The spikes of caviar are combined into terminal conical inflorescences. The flowers are small, yellow-green, rich in fragrance, and the flowers are sessile.

Milan The inflorescences are axillary and about 5 to 10 cm long. The flowers are yellow and have a strong fragrance. The calyx has 5 lobes and the lobes are round. The corolla has 5 petals and is oblong or nearly round.

3. Fruit differences

Caviar is a drupe, which is white when mature.

The fruit of Milan is a berry , oval or nearly spherical, about 10 to 12 mm long, and the seeds have fleshy arils.

2. The difference between flowers

3. Differences in fruits

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