What is the yellow thing inside mangosteen?

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1. There is damage

2. Not cooked enough

3. Not fresh

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The mangosteen itself secretes a yellow substance, which may be caused by damage encountered during picking or transportation. It may also be that the fruit is not fully ripe and has yellow pulp, which is edible but will be astringent. Another possibility is that it has been stored for too long and is no longer fresh. The pulp has deteriorated and is not recommended for consumption.

1. There is damage

1. Damage

Mangosteen itself will secrete a yellow substance. This is most likely because the fruit has been squeezed during picking or transportation, which will break the skin and cause the yellow substance to be secreted. Once it comes out, you can rest assured that it will not be harmful to the human body, but exposing the broken skin for too long will definitely affect the freshness and taste.

2. Not ripe

Mangosteens that are not fully mature will also have yellow pulp, which is not harmful and can be eaten, but the taste will definitely not be as delicious as the ripe ones and will be very astringent. When selecting, you can look at the peel. If it is purple and black, it is ripe. .

3. Not fresh

Yes The yellow pulp may have been stored for too long, causing the pulp to deteriorate and not be fresh enough. It will taste very bitter. If it tastes bitter, don't eat it. At least the bitter piece cannot be eaten. If you peel off the yellow part, the white inside is still edible, but if the shell becomes soft, it is recommended to throw it away.

2. Not cooked enough

3. Not fresh

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