What kind of food is wheat?

Article Catalog

1. What is

2. Growth environment

3. Morphological characteristics

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Wheat is one of the fine grains. Its caryopsis can be ground into flour and fermented to make steamed buns, bread, biscuits, etc. The taste is relatively soft, delicious, delicate and soft, and other coarse grains cannot achieve this taste. It is a long-day crop that requires 8 to 12 hours of light every day. The plants are relatively slender, with a height of about 60 to 100 centimeters.

1. What is

1. What is it

Wheat is one of the fine grains. The other is rice. Its caryopses can be ground into flour and fermented to make steamed buns, bread, biscuits, etc. It is relatively soft and delicious, delicate and soft. It is impossible to achieve this taste with whole grains, but it does contain a lot of nutrients.

2. Growth environment

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Wheat grows in a relatively deep soil layer with high organic content. This soil layer is conducive to retaining water, soil and nutrients, allowing plants to grow vigorously.

Because its caryopses need to be ground into flour to make food, it requires a longer period of light, and needs to maintain 8 to 12 hours of light every day. Therefore, it is a long-day crop and is widely used throughout the country. It is cultivated in some areas.

3. Morphological characteristics

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The height of wheat is generally between 60 and 100 centimeters, and its diameter is generally between 5 and 7 millimeters, which is relatively slender.

2. Growth environment

3. Morphological characteristics

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