Which grains do cereals and grains refer to?

Article Catalog

1. What does it refer to?

2. Historical origins

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Grains refer to wheat, corn, rice, soybeans, and potatoes, but at the same time people generally think that wheat and rice are fine grains, and miscellaneous grains refer to other grains. What we call grains now include a variety of Cereals and legumes, such as corn, millet, barley, black beans, broad beans, mung beans, peas, sweet potatoes, etc.

1. What does it refer to?

1. What does it refer to?

Grains refer to wheat, corn, rice, soybeans, and potatoes. However, it is also customary to refer to grains other than rice and flour as miscellaneous grains. It is also generally referred to as food crops, so grains are also the general name for food crops.

2. Historical origins

Grains The term "coarse grains" has a very long history. The Chinese have followed a diet based on grains for thousands of years. It was mentioned in the "Huangdi Neijing" as early as two thousand years ago. People generally think that wheat and rice are fine grains, and miscellaneous grains refer to other grains. The whole grains we call now include a variety of cereals and legumes, such as: corn, millet, barley, black beans, broad beans, Mung beans, peas, sweet potatoes and more.

2. Historical origins

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