What vegetables to plant in autumn

Article Catalog

1. Fennel

2. Pea

3. Leeks

4. Radish

5. Chrysanthemum chrysanthemum

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Fennel: It can be picked and eaten 20 to 30 days after sowing, or it can be saved as seeds. Peas: can also be grown hydroponically or in soil. Leeks: When planting, it is best to buy some leek roots and plant them, which will grow much faster than sowing seeds. Radish: easy to grow and can be eaten in winter. Chrysanthemum chrysanthemum: Planted in mid-September and ready to be harvested in late October.

1. Fennel

1. Fennel

Fennel has a spicy smell and can be used to remove fishy smell from fish and meat. It can be harvested and eaten about 20 to 30 days after sowing, or it can be saved as seeds.

2. Pea

Pea water Pei can also be grown, and of course it can also be planted in soil. Building a frame as it grows will increase the chance of fruiting.

3. Leeks

When planting leeks, it is best to buy some leek roots and plant them, which will grow much faster than sowing seeds. If planted well and maintained properly, it can last 1-2 years.

4. Radish

Radish is very Easy to grow, it is an essential vegetable for autumn planting and can be eaten in winter.

5. Chrysanthemum chrysanthemum

Chrysanthemum chrysanthemum is planted in mid-September, when the temperature is very favorable for its growth, and it can be harvested in late October.

2. Pea

3. Leeks

4. Radish

5. Chrysanthemum chrysanthemum

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