What varieties of cantaloupe are there?
Last Update :2024.06.02
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Xizhou honeydew melon: The skin is dark green and has obvious net patterns. It is distributed in Hainan and Xinjiang. Donghu melon: Known as the king of cantaloupe, it is the most common variety. Jiashi melon: The fruit has thick skin, matures late, and has a long storage time. Xuelihong: The outer skin is white with few net lines. Black eyebrow: high in sugar, it is a winter fruit and is more delicious when eaten in winter.
2. East Lake Melon
1. Xizhou honeydew melon
Xizhou honeydew melon is mainly distributed in Hainan and Xinjiang. Its outer skin is dark green with obvious netting, and its flesh is sweet and juicy, especially the center which is delicious.
2. East Lake Melon
East Lake Melon is Hami melon, which is one kind of Hami melon. It is the most common variety on the market and is produced in Shanxian County, Xinjiang. It is called the king of cantaloupe melons. It has beautiful mesh patterns, thick green flesh, and smells very fragrant.
3. Jiashi melon
The peel color of Jiashi melon is dark green, it matures later, and its peel is thicker than other varieties, so it can be stored for a longer time. But disease resistance is poor.
4. Snow Red
Xuelihong is a medium-ripening product, and it takes about one and a half months from sowing to harvesting. Its outer skin is white in color with less netting, and its flesh is red and white.
5. Black Eyebrows
Its peel has black and green stripes that look particularly toward the eyebrows, so it is named Black Eyebrows. Its pulp is very crisp and juicy, with high sugar content. It is also a winter fruit, and it is even more delicious when eaten in winter.
3. Jiashi Gua
5. Black eyebrows
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