What are the grape varieties?

Article Catalog

1. Early maturing variety Xiangfeng

2. Summer black among early maturing varieties

3. The golden fragrance of medium-ripe varieties

4. Red grapes among late maturing varieties

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There are many grape varieties, such as Xiangfeng, an early-maturing variety, which is a European and American hybrid variety. It has a very high fruit setting rate and a strong rose fragrance. The early-maturing summer black fruits have tight grains, regular ears, and are mostly purple-black or bluish-purple in color. The medium-ripe Zuijinxiang is one of the sweetest fresh food varieties in China. Late-ripening varieties include red grapes, which mostly mature in late September.

1. Early maturing variety Xiangfeng

1. Early-maturing variety Xiangfeng

This variety has the taste of roses and early-maturing characteristics, and its fruiting rate is Extremely high, strong disease resistance. Its ear weight is basically around 750g. Its fruit berries are mostly purple-black oval, and its pulp is emerald green with a bit of rose fragrance.

2. Summer Black among early maturing varieties

Its fruit ears are very large, often weighing 608g, and the maximum weight is 940g. Its fruit grains grow very closely, and the size of the fruit ears is also very regular. The shape of the fruit is nearly round, and the color is purple-black or purple-green. The color is basically the same, and the ripening time is also the same. The peel is thick and crisp, and the flesh has no astringency.

3. The golden aroma of medium-ripe varieties

This variety of grapes is one of the sweetest fresh foods available. When it grows up, its color is golden yellow. The fruit ears are particularly large and conical in shape. The fruit ears grow very densely. The maturity time is also the same and the size is the same. It is also very neat, has more juice, and has a strong fragrance, which is called high quality.

4. Red grapes among late-ripening varieties

Its fruit ears are very large, red or purple in color, the peel is medium-thick and very easy to peel, the flesh is relatively firm and crisp, has a lot of juice, and is extremely hard, and no juice will be left when cut with a knife.

2. Summer black among early maturing varieties

3. The golden fragrance of medium-ripe varieties

4. Red grapes among late maturing varieties

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