How to ripen cut jackfruit

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1. Fruit ripening

2. Exposure to the sun

3. Soaking in water

4. Use ripening agents

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If the jackfruit is not fully ripe when eaten, the taste will be affected. After cutting it, it can be placed together with ripe bananas or apples to speed up the ripening, and it can be eaten probably the next day. It can also be exposed to the sun or irradiated with incandescent lamps to accelerate ripening. Some vendors often use ripening agents to accelerate ripening, but the taste is not as good as naturally ripened ones. In addition, adding salt to the water for soaking will also work.

1. Fruit ripening

1. Fruit ripening

Prepare some fully ripe fruits, such as bananas or apples, and then put them into a plastic bag with jackfruit and leave them overnight so that they can be ready the next day. have eaten. Because putting them together can secrete ethylene, promote the secretion of plant hormones, and accelerate maturity.

2. Exposure to the sun

Expose the cut jackfruit in the sun for a day, and then put it into a carton. When it smells, it is fully mature and can be eaten. Or you can also use a high-heat incandescent lamp to irradiate it, which can also accelerate ripening. The fruit pulp will be more fragrant, soft and delicious.

3. Soak in water

Preparation Add an appropriate amount of salt to clean water to fully dissolve the salt, and then put the cut jackfruit in, which can also accelerate ripening.

4. Use ripening agents

Jackfruit, a tropical fruit, usually takes a long time to transport, so it is picked before it is fully ripe. After arriving at the destination, vendors will use ripening agents to accelerate ripening. However, the taste is far inferior to naturally matured ones, so if you want to eat more delicious ones, it is not recommended to use ripening agents.

2. Exposure to the sun

3. Soaking in water

4. Use ripening agents

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