How to judge whether sugar apple is ripe or not?
Last Update :2024.05.26
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You can judge whether the sugar apple is raw or ripe by looking at its color and feel. If it is bright green and hard, it means it is a fruit. If the appearance is green with yellow edges and slightly soft, it means it is mature. If it is not ripe, you can wrap it in newspaper and spray it with water to encourage it. Be careful not to refrigerate the uncooked ones, and don’t eat too much.
1. Judgment method
1. Judgment method
1. Look at the color: If the appearance is bright green, it means it is a fruit and is not ripe. If the appearance is green with yellow edges, or the top is cracked and the skin has turned black, it means the fruit is ripe.
2. Press the hand: press it gently with your hand. If it feels hard, it means it is not mature. If it is a little soft and the sugar will flow out when you press it gently with your hand, it means it is ripe and can be eaten directly.
2. Ripening methods
If you buy it hard, you can wrap it in newspaper, spray some water on it, and let it sit for about 1 to 2 days, and the fruit will soften. After this, you can cut it open with a knife and eat it, and the general population can eat it.
3. Attention
1 , If the fruit is ripe, it can be placed in the refrigerator to refrigerate, which can extend the time. But if the fruit is not ripe, it cannot be placed in the refrigerator, otherwise it will no longer ripen by itself.
2. Although eating it has many benefits, be careful not to overdose. Eating too much can easily lead to internal heat.
2. Methods of ripening
3. Need to pay attention to
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