What kind of plant is konjac? Is it the same as taro?

Article Catalog

1. What plant is it?

2. Is it the same as taro?

---

Konjac belongs to the general name of plants of the genus Konjac in the family Araceae, and is a perennial herb. It is very rich in nutritional value, and has the advantages of low calories, low fat and high fiber. It is a food that can be chosen when losing weight and fitness. It is good for the gastrointestinal tract and has health care effects. It is different from taro. Taro can only be used for normal consumption and is non-toxic. The konjac plant is poisonous and must be processed before it can be eaten.

1. What plant is it?

1. What kind of plant is it?

It belongs to the general name of plants of the genus Konjac in the family Araceae, and is a perennial herb. The underground tubers are oblate in shape and dark reddish brown. The petiole is yellow-green and relatively smooth, the flower color is purple, and the flowering and fruiting period is from April to September. There are many varieties. According to statistics, there are more than 260 varieties in the world. There are about 19 varieties in China, 8 of which are unique to our country. It is very rich in nutritional value, and has the advantages of low calories, low fat and high fiber. It is a food that can be chosen when losing weight and fitness. It is good for the gastrointestinal tract and has health care effects.

2. Is it the same as taro

It is different from taro, they are two different plants. Taro can only be eaten normally. It has a soft texture and is easy to digest. It can be steamed or boiled and eaten daily. It is a common food. However, the entire konjac plant contains toxic substances and cannot be eaten directly. It needs special processing. It has certain effects. It can control blood sugar, detoxify and relieve constipation. It is easy to feel full after eating.

2. Is it the same as taro?

- END -