When do Australian cherries mature?

Article Catalog

1. Maturity time

2. Ripening methods

3. Methods to judge whether it is mature or not

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Under normal circumstances, Australian cherries grow and mature in winter, roughly from November to January of the next year. During this time, the cherries are gradually maturing. The outer skin of the mature cherries is brightly colored and does not taste sour or astringent. Australian cherries, in particular, have a better taste, which is why they are so popular.

1. Maturity time

1. Ripening time

Australian cherries generally mature in winter. Under normal circumstances, they begin to mature around November. From November to January of the next year, cherries continue to grow. Mature. Because its taste is better than that of cherries from other regions, the price is also very expensive. They are relatively large in size, taste very sweet, and have a lot of juice. You can buy Australian cherries in winter in our country.

2. Ripening method

1. Natural method: This method is to put the cherries in plastic wrap and place them in a ventilated environment.

2. Apple ripening: Find a few apples and put them together with unripe cherries. They will mature after a period of time.

3. How to judge whether it is ripe

< p>1. Appearance: After ripening, cherries are generally bright red and look very shiny. If it is immature, the color of the outer skin will not be very uniform, nor will it be as brightly colored as it is when mature.

2. Taste: The mature cherries do not taste sour, and the unripe taste has a very obvious sour feeling.

2. Ripening methods

3. Methods to judge whether it is mature or not

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