What are leafy vegetables?

Article Catalog

1. Common leafy vegetables

2. Nodule leaves

3. Spicy vegetables

4. Bulb vegetables

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There are many types of leafy vegetables. Common leafy vegetables include lettuce, spinach, etc.; main leafy vegetables include Chinese cabbage, cabbage, etc.; green onions are spicy vegetables with special leaves. Garlic, lilies, and onions are all bulb vegetables, and the leaves are folded before unfolding.

1. Common leafy vegetables

1. Common leafy vegetables

1. Lettuce: Its leaves are very slender, light green in color, delicate in taste, and rich in nutrients. It has become very popular in recent years. type of vegetables and are highly adaptable.

2. Spinach: Spinach is a common vegetable in our lives Vegetables have a cone-shaped root with a little red color. The stem is upright and hollow inside. There are many types of vegetables that can be grown.

2. Bulb leaves

< p>1. Chinese cabbage: It is now widely grown. The leaves are light green or yellow-green in color and slightly curled on the top. It is a common type of vegetable in winter. It is not expensive and can be purchased and eaten with confidence.

2. Cabbage: also called cabbage, layered It is wrapped into an oblate spherical shape with dark green leaves. It is cold-resistant and disease-resistant, and can withstand storage and transportation. It is not restricted by season. It is a common vegetable in spring, summer and autumn.

3. Spicy vegetables

< p>Scallion is this type. Its leaves are quite special, showing a cylindrical shape, hollow inside, and become narrower toward the top, about 0.5cm thick or more.

4. Bulb vegetables

Garlic, lilies, and onions are all of these types. The leaves are folded before unfolding, and become flat and narrow after unfolding.

2. Nodule leaves

3. Spicy vegetables

4. Bulb vegetables

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