Origin of sugar orange

Article Catalog

1. Origin

2. Growth environment

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It is produced in Sihui City, Zhaoqing, but it is currently cultivated in many areas of our country. It is suitable for growing in yellow-red loam soil, and the soil must have good loosening ability. During the growing period, you should get more sun and ensure that the soil humidity is around 60-80%, not too humid. The curing temperature should not exceed 37°C, which will hinder fruit growth.

1. Origin

1. Origin

The origin of sugar orange is Sihui City in Zhaoqing, but it is now grown in many areas of my country, such as Guilin, Yongfu, Quanzhou in Guangxi, and Guangning in Guangdong , Sihui and other places. But when it comes to the best taste, the sugar orange from the place of origin is the most popular. Its growth state and taste are closely related to the climate of the breeding environment.

2. Growth environment

1 , Soil: You must choose the soil when planting. You can use purple soil, red loam, or yellow loam. The soil used should meet the requirements of looseness and drainage, and the pH should be around 5.5-6.5.

2. Sunshine: It has good shade tolerance, but in order to make its fruits grow better, it should be exposed to as much sun as possible.

3. Moisture: The moisture content in the soil should be 60 -80% or so, watering is necessary when it is too low. If the humidity is too high, attention should be paid to drainage to avoid root death and rot.

4. Temperature: The temperature should not be too high during maintenance. Higher temperatures will hinder the growth of plants and fruits. The maximum temperature should not exceed 37°C.

2. Growth environment

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