What does it mean when custard apple is ripe?

Article Catalog

1. How to identify

2. Ripening methods

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In the natural state, the color of ripe fruits is dark green and a little black, while the peel of unripe fruits is bright green; the ripe fruits will be a little soft, the unripe ones will not feel soft to the touch, and the ripe fruits will be heavier. , while unripe fruits are lighter; mature fruits have cracks at the top, while unripe fruits do not have cracks.

1. How to identify

1. How to identify

1. Color: When buying the fruits of this type of plant, you can choose according to the color of the fruit skin. In the natural state, the color of mature fruits is dark green with a little bit of color. Black, unripe fruit has bright green skin. The two colors are different and easy to distinguish.

2. Feel: Ripe fruits will be a little soft , it will dent if you pinch it with your hands, but it will return to its original appearance. It weighs less when placed on a mobile phone than unripe fruit; unripe fruit does not feel soft to the touch, has no change, and still has some weight in the hand.

3. Top: There will be a natural crack at the top of a ripe fruit. If you squeeze it, you will find the juice of the fruit flowing out. There is no crack at the top of an unripe fruit, so there is nothing wrong with squeezing it by hand. phenomenon occurs.

2. Ripening method

< p>1. Unripe fruits are not delicious. If you buy unripe fruits, you can wrap them in newspapers and spray some water on them. Leave them for a while and wait for the fruits to soften before eating.

2. If you buy unripe fruits that are cut open with a knife and covered with plastic wrap, you can peel the fruits and seal them together with more mature bananas. will mature.

2. Ripening methods

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