The difference between green peppercorns and red peppercorns

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1. The difference itself

2. Regional differences

There is no essential difference between green peppercorns and red peppercorns. There is a difference in appearance color. Green peppercorns are gray-green, while red peppercorns are brownish-red or purple-red. The former is freshly harvested, and the latter has been roasted. There is a slight difference in taste, with red peppercorns having a more numbing taste than green peppercorns. The areas where large areas are planted are also different, and there are some differences.

1. Differences

There is no essential difference between green pepper and red pepper. They are both shrubs belonging to the Rutaceae family. There are differences in appearance color. Green Zanthoxylum bungeanum is gray-green, while red Zanthoxylum bungeanum has a darker brownish-red or purple-red color. Green peppercorns are freshly harvested peppercorns and are purely natural, while the latter have been processed and dried or roasted, so that the color of the outer skin turns red. There is a slight difference in taste. Green Sichuan peppercorns are fresher and smell more fragrant. They are generally refined and used as cold dishes, which can improve the taste of dishes. Red Sichuan peppercorns are more numb and not too numb when smelling, but they are used as Cooking will be more fragrant.

2. Regional differences

There are also some differences in large-scale planting areas. The main producing areas of the former are Jilin, Heilongjiang, Liaoning, It is also distributed in Jiangsu, Hebei and other regions, as well as Fujian, Hubei, Anhui, Inner Mongolia and Hunan. The main producing areas of the latter are in Shanxi, Shaanxi, Hebei, Gansu and other places. In addition to these, it is also distributed in Sichuan, Shandong, Qinghai and other places.

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