How to eat guava, the difference between red and white hearts of guava

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1. How to eat

2. The difference between red hearts and white hearts

The easiest and quickest way to eat guava is to eat it raw, or you can cut it into slices or chunks. It can also be used to squeeze juice, adding a little honey and milk according to taste. After the fruit is dried, it can be soaked in water for drinking. The outer peel also has curative properties and can be boiled in a pot with brown sugar. The biggest difference between red and white guava is the color of the flesh and the different growing environments.

1. How to eat

1. Eat it raw: The simplest and fastest way is to eat it raw. Wash the guava and eat it directly. This has higher nutritional value and is very convenient. You can also cut it into slices or blocks and eat it with a toothpick. You can also sprinkle plum powder or salt on it to give it a special texture.

2. Juicing: In addition to eating raw , can also be used to squeeze juice, wash the fruit, then put it in a juicer, add an appropriate amount of water, you can add a little honey or milk according to taste, it will taste very refreshing.

3. Soak the fruit in water: Place the fruit in a dry and ventilated place to dry until the water evaporates and becomes dry fruit. You can soak it in water for drinking later, or add some lemon.

4. Boiled: The outer peel also has Effect, you can take out the peel and cook it in a pot, adding brown sugar as appropriate.

2. The difference between red hearts and white hearts

1. Growth environment: Red-heart guava generally grows naturally, that is, most of them grow in the wild. The white ones are artificially cultivated and have been transformed.

2. Fruit differences: Red fruits are smaller than white fruits, and the fruit shape is also rounder. After ripening, the flesh of the red heart will appear red, and the different color of the flesh is the biggest difference.

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