The season of ripe plums

Article Catalog

1. Mature season

2. How to eat plums

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The ripening season of plums is in summer, from May to July, and the peak season is in July and August. If you find plums on the market in early spring, they generally do not grow naturally. It is better to eat them when they are in season. You can store the plums for a few days and eat them raw, or you can soak them in molasses, or put them in a bottle and soak them in wine for drinking.

1. Mature season

1. Ripe Season

The ripening season of plums is in the summer, from May to July. From late May, plums will be ripe and on the market. The ripening time coincides with a long period of rain. The weather is in full bloom in July and August. If you find that plums are on the market in early spring, they generally do not grow naturally. It is best not to buy them for consumption. Choosing to eat them during the season has better benefits. It can regulate the gastrointestinal tract, promote the speed of intestinal peristalsis, produce fluids and quench thirst, and improve Taste can stimulate people's appetite and change the situation of anorexia and reluctance to eat.

2. How to eat plums

1. Eat them raw: Pick the plums and leave them for a few days. When the skin becomes a little soft, you can eat them raw. However, the taste is very sour and most people cannot tolerate it.

2. Honey stains: Choose fresh fruits, wash them in water, and cut the green plums. Prepare a glass bottle, then cover it with a layer of white sugar, cover it with a layer of green plums, then cover it with a layer of white sugar, and so on, then cover the bottle and seal it for a while before eating.

3. Soaking in wine: wash the plums and put them in Go into the bottle, put some white wine in it, brew it for about half a month and then you can drink it.

2. How to eat plums

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