Green vegetable cultivation methods and precautions

Article Catalog

1. Maintenance methods

2. Breeding skills

3. Problem diagnosis and treatment

4. Other issues

---

Temperature: Green vegetables like low temperature and can grow normally if kept at 10~20℃. Moisture: It needs a lot of water during its growth process. Don't let the soil dry out and water it in time. Soil: It prefers weakly alkaline or neutral soil, and the soil must be deep and breathable. Flower pot: It is best to choose a tile pot with a height of more than 20cm, which can better stretch the root system and grow better.

1. Maintenance methods

1. Maintenance methods

1. Temperature: Green vegetables have strong cold resistance and like low temperature environments. They can grow normally at 10℃~20℃. Vegetable seeds can germinate and grow at a minimum temperature of 5℃. If placed at 20℃~25℃, they can germinate in three or two days.

2. Moisture: From seed germination to flowering and fruiting of vegetables, All stages require a lot of moisture. Its leaves are large and thick, and water is easily evaporated, so the soil must be kept moist and not allowed to dry out.

3. Soil: Its root system is very developed and has many fine roots, so it prefers deeper soil. The soil should be slightly acidic or neutral, and should be loose and well-ventilated, which will allow vegetables to grow better.

4. Flower pots: It is best to use 20cm or more for planting vegetables. A high-height tile basin can allow the roots of vegetables to grow better, and a tile basin with good ventilation and water permeability can also make it grow better.

2. Breeding skills

1. Sowing: Green vegetable seeds need to be dried in the sun for three to four hours before sowing. Then, soak in warm water at 50 degrees for half an hour, then move to cold water at 25 degrees to soak the seeds for three hours, and finally wait until germination in an environment of 20 degrees before sowing.

2. Summer: It is a plant that prefers low temperatures, so when the temperature is high in summer, it is easy to cause poor quality of vegetables. The temperature should be lowered to below 30℃ as much as possible, and the soil moisture should be kept sufficient. .

3. Problem diagnosis and treatment

1 . Downy mildew: Downy mildew may appear throughout the entire development process of green vegetables, which will cause the leaves to wither and affect the entire plant. It needs to be sprayed with aluminum triethylphosphonate in time for control.

2. Sclerotinia sclerotiorum: Sclerotinia sclerotiorum mainly damages the stems of green vegetables. In severe cases, the affected parts may also rot. Generally, the disease occurs during the flowering period, so sclerotium should be sprayed 1 to 2 times in time, and the diseased plants should be treated in time.

IV. Other questions

1 . Is it toxic? Green vegetables are common vegetables on the market. They are naturally non-toxic and easy to cultivate.

2. How long does it take to harvest: If the vegetables are grown in autumn, they can be harvested in two months. If the vegetables are planted in spring, it will take three to four months to harvest.

2. Breeding skills

3. Problem diagnosis and treatment

4. Other issues

- END -