Mulberry origin

Article Catalog

1. Introduction to the place of origin

2. Main value

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Mulberries are widely distributed in my country. Among them, the ones grown in the old Yellow River and southern Xinjiang are of high quality, both in size and taste. In addition to being delicious, it also has certain edible and medicinal values. It can be used to make delicious food, or to nourish the liver and kidneys, etc.

1. Introduction to the place of origin

1. Introduction to the origin

Mulberries are widely distributed in my country, among which the old Yellow River and southern Xinjiang are more famous. The variety of Yellow River Gudao is milky white, larger in size and very sweet in taste. There are two kinds of white and purple ones in southern Xinjiang. The purple ones have a sour taste. In addition, my country is also the country with the most varieties of mulberries, including 4 cultivated varieties, 11 wild varieties, and 3 variants.

2. Main value

1 , Nutritional value: Mulberry was a royal tonic in ancient my country. It contains a large amount of active protein and multiple vitamins, as well as other nutrients. It can improve the body's immunity, delay aging, etc.

2. Edible value: Mulberries can be used to make many foods. For example, mulberry juice, mulberry wine, mulberry paste, mulberry vinegar, etc. not only taste good, but can also promote the growth of black hair.

3. Medicinal value: Mulberry has the effect of nourishing the liver and kidneys. It can improve reproductive sub-health and is very beneficial to men. However, for some people, its kidney-tonifying function may cause side effects.

4. Medical value: Mulberry can effectively relieve fatigue. It has a therapeutic effect on dizziness, back pain, tinnitus, and can also improve symptoms such as insomnia and dreaminess.

2. Main value

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