What is konjac

Article Catalog

1. What is

2. Distribution range

3. Main value

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Amorphophallus konjac is a herbaceous plant. It was called demon arum in ancient times and has a history of more than 2,000 years. Many people mistakenly think that taro and taro are the same species, but they are actually two completely different plants. It is mainly distributed in Japan, Vietnam, China, Myanmar and other countries. Among them, the largest place of origin in China is Sichuan. In addition, there are many uses.

1. What is

1. What is it

Some people think that konjac is taro, but it is not. The two are completely different. Although both are edible, the latter can be eaten after being cooked, while the former is toxic and needs to be processed before it can be eaten. It is a herbaceous plant. It was called demon taro in ancient times and has a history of more than 2,000 years. It was introduced to Japan from China and was eaten as a very popular food.

2. Distribution range

Konjak Mainly distributed in Africa, Southeast Asia and other places, it is cultivated in Japan, Vietnam, China, Myanmar and other countries. Among them, China is mainly distributed in Shaanxi, Yunnan, Guizhou, Sichuan, and Hubei, with Sichuan having the richest resources. The main production areas in Sichuan are the Daba Mountain in eastern Sichuan and the Jinsha River Valley in the southwest, which are also the most important production areas in the country.

3. Main Value

Konjak It also has many uses. In daily life, it is commonly eaten in hot pot. It tastes delicious and is very popular. In addition, it can also be used in textiles, oil exploration, environmental protection, fire protection, ceramics, etc., and has a wide range of uses.

2. Distribution range

3. Main value

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