Tutorial on potted rambutan seeds

Article Catalog

1. Take out the seeds

2. Choose soil

3. Start sowing

4. Planting and planting

---

Pick ripe rambutan fruits, peel off the outer skin and pulp, and select the plumpest seeds. Wash it in water, then rub it with hands, soak it in warm water, absorb the water, take it out and dry it. The soil can be weakly acidic soil with good drainage. Place the seeds evenly and maintain humidity and temperature. After the seedlings grow stably, they can be transplanted with soil blocks.

1. Take out the seeds

1. Remove the seeds

Pick the ripe rambutan fruit, peel off the outer skin and pulp, remove the outer pulp, and then select the plumpest seeds. After selecting the seeds, they cannot be sown directly. They need to be cleaned, washed in water, and then washed with hands. In order to increase the germination rate, you need to soak the seeds in water. Soak the seeds in warm water so that the seeds absorb water and expand. Then take them out and put them aside to dry.

2. Select soil

Sowing The soil used is also very important. You can use weakly acidic soil with good drainage. It should not be too sticky or dry. It needs to be disinfected before use to avoid being infected with diseases later and causing unnecessary trouble.

3. Start sowing

Place the treated seeds evenly in the soil, keeping a certain distance apart, with the bud eyes facing down, and flatten and compact the surrounding soil. Keep the surrounding temperature above 20°C and spray water regularly to moisturize. The seeds will germinate and grow in about 2-3 weeks.

4. Planting and planting

When the seedlings grow stably and reach 5-10 centimeters, they can be planted and transplanted. They can be transplanted with soil clods, which can increase the probability of survival. .

2. Choose soil

3. Start sowing

4. Planting and planting

- END -